canned anchovy, basil, lemon, dijon mustard & chicken stock recipes
2 recipes
Page 1
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: chicken stock, canned anchovy, lemon, basil, dijon mustard, swordfish, parmesan, butter, saffron strands, white wine, cherry tomato, extra virgin olive oil, olive oil, capers, black olives, onion, risotto rice, garlic, chili flake
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: chicken stock, canned anchovy, lemon, basil, dijon mustard, chicken leg, butter, fennel, extra virgin olive oil, chive, red wine vinegar, parsley, olive oil, butternut squash, capers, saffron, watercress, mint, garlic, chervil