canned anchovy, basil, lemon, dijon mustard & fresh mint recipes
6 recipes
Page 1
Olive Salsa Verde
supervalu.ie
Ingredients: canned anchovy, lemon, fresh mint, basil, dijon mustard, green olives, extra virgin olive oil, parsley, capers, garlic
How to cook tuna steaks
bbc.co.uk
Ingredients: canned anchovy, lemon, fresh mint, basil, dijon mustard, tuna steak, extra virgin olive oil, parsley, capers, garlic, tarragon
Fish tray bake with salsa verde
goodhousekeeping.com
Ingredients: canned anchovy, lemon, fresh mint, basil, dijon mustard, cod, cherry tomato, zucchini, parsley, olive oil, capers, new potato, garlic
Veal escalopes with salsa verde
bbc.co.uk
Ingredients: canned anchovy, lemon, fresh mint, basil, dijon mustard, veal steak, dill, shallot, extra virgin olive oil, parsley, capers, spinach, garlic, tarragon, chervil
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, lemon, fresh mint, basil, dijon mustard, sole, flour, butter, extra virgin olive oil, red wine vinegar, broccoli, parsley, olive oil, capers, new potato, pickle, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, lemon, fresh mint, basil, dijon mustard, mussel, butter, celery, dill, white wine, shallot, zucchini, fennel, extra virgin olive oil, carrot, parsley, radish, capers, watercress, tarragon, vegetable broth