canned anchovy, basil, lemon, egg & baguette recipes
4 recipes
Page 1
Dinner Tonight: Pan Bagnat Recipe
seriouseats.com
Ingredients: canned anchovy, baguette, lemon, basil, egg, red onion, olive oil, radish, tomato, black olives, bell pepper, canned artichoke
Artichoke Niçoise salad
gourmettraveller.com.au
Ingredients: canned anchovy, baguette, lemon, basil, egg, shallot, extra virgin olive oil, white wine vinegar, artichoke, olive oil, tomato, baby greens, black olives, garlic
Traditional Bruschetta over Salad
eatsmarter.com
Ingredients: canned anchovy, baguette, lemon, basil, egg, worcestershire, chicken breast, anchovy paste, parmesan, croutons, romaine, extra virgin olive oil, olive oil, mustard powder, tomato, garlic
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, baguette, lemon, basil, egg, canned tuna, red onion, kalamata olives, roasted red peppers, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, capers, tomato, garlic