canned anchovy, basil, lemon, extra virgin olive oil & baguette recipes
4 recipes
Page 1
Artichoke Niçoise salad
gourmettraveller.com.au
Ingredients: canned anchovy, baguette, lemon, extra virgin olive oil, basil, shallot, white wine vinegar, artichoke, egg, olive oil, tomato, baby greens, black olives, garlic
Lemon-Herb Shrimp Packets
foodnetwork.com
Ingredients: canned anchovy, baguette, lemon, extra virgin olive oil, basil, shrimp, clam juice, butter, cherry tomato, paprika, parsley, jalapeno, garlic, scallion
Traditional Bruschetta over Salad
eatsmarter.com
Ingredients: canned anchovy, baguette, lemon, extra virgin olive oil, basil, worcestershire, chicken breast, anchovy paste, parmesan, croutons, romaine, egg, olive oil, mustard powder, tomato, garlic
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, baguette, lemon, extra virgin olive oil, basil, canned tuna, red onion, kalamata olives, roasted red peppers, red wine vinegar, dijon mustard, egg, parsley, capers, tomato, garlic