canned anchovy, basil, lemon, extra virgin olive oil & pine nut recipes
5 recipes
Page 1
Purple and Green Kale Salad with Lemon Anchovy Vinaigrette
foodnetwork.com
Ingredients: canned anchovy, pine nut, lemon, extra virgin olive oil, basil, parmesan, kale, cavolo nero, garlic
Linguine pasta with flaked salmon and asparagus recipe
goodfood.com.au
Ingredients: canned anchovy, pine nut, lemon, extra virgin olive oil, basil, salmon, linguine, salsa, parsley, olive oil, capers, arugula, asparagus, garlic, scallion
Swordfish And Caponata Di Melanzanes
crecipe.com
Ingredients: canned anchovy, pine nut, lemon, extra virgin olive oil, basil, swordfish, tomato sauce, balsamic vinegar, eggplant, raisins, capers, tomato, black olives, onion, sugar, garlic, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, pine nut, lemon, extra virgin olive oil, basil, tuna steak, feta, eggplant, red wine vinegar, rosemary, bay leaf, allspice, parsley, olive oil, capers, tomato, arugula, baby greens, onion, garlic
Sicilian Meatballs Al Forno
jamieoliver.com
Ingredients: canned anchovy, pine nut, lemon, extra virgin olive oil, basil, lamb neck, bread crumbs, parmesan, spaghetti, fresh mozzarella, red onion, balsamic vinegar, sun dried tomato, red wine vinegar, raisins, parsley, olive oil, cinnamon, tomato, oregano, chile pepper, sugar, garlic