canned anchovy, basil, olive oil, extra virgin olive oil & mint recipes
2 recipes
Page 1
Lamb Burger with Salsa Verde
thesouthafrican.com
Ingredients: canned anchovy, extra virgin olive oil, basil, olive oil, mint, ground lamb, sourdough bread, bread, soy sauce, cumin, parsley, capers, onion, garlic, tarragon, lime
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, olive oil, mint, chicken leg, chicken stock, butter, lemon, fennel, chive, red wine vinegar, dijon mustard, parsley, butternut squash, capers, saffron, watercress, garlic, chervil