canned anchovy, basil, olive oil, extra virgin olive oil & red wine vinegar recipes
11 recipes
Page 1
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, olive oil, beef sirloin, fresh mint, dijon mustard, parsley, capers, arugula, chile pepper, garlic
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, olive oil, beef steak, fresh mint, dijon mustard, parsley, capers, watercress, pickle, potato, garlic
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, olive oil, sole, flour, butter, lemon, broccoli, fresh mint, dijon mustard, parsley, capers, new potato, pickle, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, olive oil, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, parsley, capers, tomato, black olives, bell pepper, thyme, garlic
Incredible Baked Cauliflower and Broccoli Cannelloni
crecipe.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, olive oil, parmesan, mozzarella, cannelloni, creme fraiche, lemon, tomato sauce, cauliflower, broccoli, arugula, thyme, chile pepper, garlic
Tuna nicoise salad
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, olive oil, tuna steak, red onion, cherry tomato, dijon mustard, egg, radish, capers, fennel seed, green beans, black olives, watercress, potato, garlic
Crispy Passport Chicken Salad with Green Goddess Dressing MAGIC ELIXIRS (TM)
nocrumbsleft.net
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, olive oil, chicken breast, lemon, lettuce, green olives, cucumber, pickled red onion, mayonnaise, parsley, radish, oregano, arugula, avocado, garlic, tarragon
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, olive oil, tuna steak, pine nut, feta, lemon, eggplant, rosemary, bay leaf, allspice, parsley, capers, tomato, arugula, baby greens, onion, garlic
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, olive oil, chicken leg, chicken stock, butter, lemon, fennel, chive, dijon mustard, parsley, butternut squash, capers, saffron, watercress, mint, garlic, chervil
Sicilian Meatballs Al Forno
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, olive oil, lamb neck, pine nut, bread crumbs, parmesan, spaghetti, fresh mozzarella, lemon, red onion, balsamic vinegar, sun dried tomato, raisins, parsley, cinnamon, tomato, oregano, chile pepper, sugar, garlic
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, basil, olive oil, pancetta, guanciale, bread crumbs, parmesan, flour, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, canned whole tomato, carrot, egg, parsley, chinese eggplant, oregano, arugula, bell pepper, onion, sugar, garlic, canola oil