canned anchovy, basil, olive oil & red wine vinegar recipes

39 recipes

Page 1

Mustard and vinegar chicken

goodhousekeeping.com

Ingredients: canned anchovy, red wine vinegar, basil, olive oil, chicken thighs, dijon mustard

Grilled asparagus with Italian salsa verde

taste.co.za

Ingredients: canned anchovy, red wine vinegar, basil, olive oil, parsley, capers, onion, asparagus, garlic

Grilled Salmon With Basil Aioli

food.com

Ingredients: canned anchovy, red wine vinegar, basil, olive oil, worcestershire, salmon, lemon, hot sauce, egg, garlic

Sweet-potato salad with braaied garlic and salsa verde

taste.co.za

Ingredients: canned anchovy, red wine vinegar, basil, olive oil, lemon, dijon mustard, parsley, mint, sweet potato, garlic

Whole30 Green Goddess Dressing and Dip MAGIC ELIXIRS (TM)

nocrumbsleft.net

Ingredients: canned anchovy, red wine vinegar, basil, olive oil, lemon, mayonnaise, parsley, avocado, garlic, tarragon

Tuna Niçoise Sandwiches

ilovelindsay.com

Ingredients: canned anchovy, red wine vinegar, basil, olive oil, canned tuna, baguette, cherry tomato, shallot, green olives, egg, green beans, garlic

Bean Salad Nicoise

food52.com

Ingredients: canned anchovy, red wine vinegar, basil, olive oil, chicken broth, lemon, marjoram, dijon mustard, egg, green beans, black olives, thyme

Carpaccio with shaved parmesan and basil salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, olive oil, beef steak, parmesan, romaine, fresh mint, dijon mustard, parsley, capers, garlic

Nicoise Salad with Tuna

eatsmarter.com

Ingredients: canned anchovy, red wine vinegar, basil, olive oil, tuna steak, cherry tomato, shallot, cucumber, egg, green beans, black olives, leaf lettuce, sugar

Richard Corrigan's Bread Salad

rte.ie

Ingredients: canned anchovy, red wine vinegar, basil, olive oil, bread, butter, red onion, kalamata olives, cucumber, capers, tomato, thyme, garlic

Rare beef nicoise

goodfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, olive oil, beef stew meat, red onion, cherry tomato, kalamata olives, dijon mustard, green beans, arugula, potato, quail egg

Beef and chilli salad with anchovy and caper dressing

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, olive oil, beef sirloin, extra virgin olive oil, fresh mint, dijon mustard, parsley, capers, arugula, chile pepper, garlic

Baby Lamb Chops Appetizer with Red and Green Sauces

tarateaspoon.com

Ingredients: canned anchovy, red wine vinegar, basil, olive oil, lamb chops, almond, cumin, lemon, sun dried tomato, fresh mint, parsley, sugar, garlic

Pasta with tuna

msc.org

Ingredients: canned anchovy, red wine vinegar, basil, olive oil, canned tuna, short-cut pasta, taggiasca olives, cherry tomato, shallot, canned whole tomato, capers, garlic, chili flake

Salad Nicoise with fresh tuna

taste.co.za

Ingredients: canned anchovy, red wine vinegar, basil, olive oil, canned tuna, canned kidney beans, red onion, green olives, tomato, green beans, new potato, quail egg, canned artichoke

Mediterranean Swordfish Wrapped in Prosciutto

foodnetwork.com

Ingredients: canned anchovy, red wine vinegar, basil, olive oil, prosciutto, swordfish, cherry tomato, orange, kalamata olives, fennel, raisins, fennel seed, arugula, thyme

Salade Nicoise

gourmettraveller.com.au

Ingredients: canned anchovy, red wine vinegar, basil, olive oil, canned tuna, fava beans, lemon, cherry tomato, cucumber, artichoke, egg, tomato, black olives, onion

Red Rice Salad Topped with Shrimp

eatsmarter.com

Ingredients: canned anchovy, red wine vinegar, basil, olive oil, shrimp, green olives, bay leaf, tomato, bell pepper, thyme, onion, garlic, mustard, white rice

Seafood salad with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, olive oil, scallop, prawns, mussel, octopus, fresh mint, dijon mustard, parsley, capers, baby greens, garlic

Steak and spuds with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, olive oil, beef steak, extra virgin olive oil, fresh mint, dijon mustard, parsley, capers, watercress, pickle, potato, garlic