canned anchovy, basil, olive oil, red wine vinegar & bay leaf recipes
4 recipes
Page 1
Red Rice Salad Topped with Shrimp
eatsmarter.com
Ingredients: canned anchovy, red wine vinegar, basil, bay leaf, olive oil, shrimp, green olives, tomato, bell pepper, thyme, onion, garlic, mustard, white rice
Braised beef rump with onions, bay, anchovies and chillies served with courgette salad
bbc.co.uk
Ingredients: canned anchovy, red wine vinegar, basil, bay leaf, olive oil, beef sirloin, butter, zucchini, dried chilies, carrot, parsley, nasturtium leaves, onion, edible flowers, garlic, sherry vinegar
Mediterranean Citrus Poached Halibut
sidechef.com
Ingredients: canned anchovy, red wine vinegar, basil, bay leaf, olive oil, halibut, butter, lemon, peppercorn, orange, tenderstem broccoli, parsley, bell pepper, garlic, scallion, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, red wine vinegar, basil, bay leaf, olive oil, tuna steak, pine nut, feta, lemon, eggplant, extra virgin olive oil, rosemary, allspice, parsley, capers, tomato, arugula, baby greens, onion, garlic