canned anchovy, basil, olive oil, red wine vinegar & chile pepper recipes
5 recipes
Page 1
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, red wine vinegar, basil, olive oil, chile pepper, beef sirloin, extra virgin olive oil, fresh mint, dijon mustard, parsley, capers, arugula, garlic
Grilled and marinated zucchini with grated bottarga
goodfood.com.au
Ingredients: canned anchovy, red wine vinegar, basil, olive oil, chile pepper, bottarga, pine nut, celery, lemon, zucchini, parsley, capers, sugar, garlic
Incredible Baked Cauliflower and Broccoli Cannelloni
crecipe.com
Ingredients: canned anchovy, red wine vinegar, basil, olive oil, chile pepper, parmesan, mozzarella, cannelloni, creme fraiche, lemon, tomato sauce, cauliflower, extra virgin olive oil, broccoli, arugula, thyme, garlic
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, red wine vinegar, basil, olive oil, chile pepper, pork cutlets, marjoram, carrot, chard, dijon mustard, parsley, chickpea, capers, tomato, thyme, onion, mint, garlic
Sicilian Meatballs Al Forno
jamieoliver.com
Ingredients: canned anchovy, red wine vinegar, basil, olive oil, chile pepper, lamb neck, pine nut, bread crumbs, parmesan, spaghetti, fresh mozzarella, lemon, red onion, balsamic vinegar, sun dried tomato, extra virgin olive oil, raisins, parsley, cinnamon, tomato, oregano, sugar, garlic