canned anchovy, basil, parsley, red wine vinegar & celery recipes
2 recipes
Page 1
Grilled and marinated zucchini with grated bottarga
goodfood.com.au
Ingredients: canned anchovy, celery, red wine vinegar, basil, parsley, bottarga, pine nut, lemon, zucchini, olive oil, capers, chile pepper, sugar, garlic
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, celery, red wine vinegar, basil, parsley, pine nut, red onion, eggplant, extra virgin olive oil, capers, tomato, black olives, bell pepper, sugar, garlic