canned anchovy, basil, parsley, shallot, olive oil & egg recipes
1 recipes
Page 1
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, shallot, basil, egg, parsley, olive oil, hazelnut, bread crumbs, flour, lemon, extra virgin olive oil, artichoke, capers, oregano, sugar, garlic