canned anchovy, basil, tomato, extra virgin olive oil & bay leaf recipes
5 recipes
Page 1
PUTTANESCA AWESOME SAUCE
justapinch.com
Ingredients: canned anchovy, extra virgin olive oil, basil, bay leaf, tomato, balsamic vinegar, kalamata olives, rosemary, capers, oregano, sugar, garlic, italian seasoning
Pork Pappardelle Puttanesca with Basil and Pecorino Cheese
yummly.co.uk
Ingredients: canned anchovy, extra virgin olive oil, basil, bay leaf, tomato, pork shoulder, pecorino, pappardelle, celery, cherry tomato, kalamata olives, carrot, capers, thyme, onion, garlic, chili flake
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, basil, bay leaf, tomato, chicken stock, parmesan, celery, lemon, white wine, spaghetti squash, marjoram, carrot, parsley, tomato paste, thyme, onion, chile pepper, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, bay leaf, tomato, tuna steak, pine nut, feta, lemon, eggplant, red wine vinegar, rosemary, allspice, parsley, olive oil, capers, arugula, baby greens, onion, garlic
Eggplant Italiania
justapinch.com
Ingredients: canned anchovy, extra virgin olive oil, basil, bay leaf, tomato, shrimp, celery, eggplant, garlic powder, artichoke, button mushroom, capers, stewed tomatoes, black olives, bell pepper, onion, garlic, scallion, chili flake, white rice