canned anchovy, cherry tomato, chile pepper & carrot recipes
2 recipes
Page 1
Agnello con piselli freschi (lamb with fresh peas) ( SERVES 6 )
eatwell.co.nz
Ingredients: canned anchovy, cherry tomato, carrot, chile pepper, lamb shoulder, celery, white wine, extra virgin olive oil, white wine vinegar, peas, thyme, onion, potato, garlic
Easter lamb with peas
bbc.co.uk
Ingredients: canned anchovy, cherry tomato, carrot, chile pepper, lamb shoulder, bread, celery, white wine, extra virgin olive oil, white wine vinegar, peas, thyme, onion, potato, garlic