canned anchovy, chile pepper, parsley & carrot recipes
4 recipes
Page 1
Slow-cooked lamb shank and bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, carrot, parsley, chile pepper, lamb shank, flour, celery, white wine, balsamic vinegar, white beans, olive oil, borlotti beans, onion, canned tomato
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, carrot, parsley, chile pepper, lamb shank, flour, celery, balsamic vinegar, rosemary, red wine, white beans, olive oil, borlotti beans, cinnamon, onion, canned tomato, garlic
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, carrot, parsley, chile pepper, pork cutlets, red wine vinegar, marjoram, basil, chard, dijon mustard, olive oil, chickpea, capers, tomato, thyme, onion, mint, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, carrot, parsley, chile pepper, chicken stock, parmesan, celery, lemon, white wine, extra virgin olive oil, spaghetti squash, marjoram, basil, bay leaf, tomato paste, tomato, thyme, onion, garlic