canned anchovy, chile pepper, parsley, extra virgin olive oil & dijon mustard recipes
2 recipes
Page 1
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, dijon mustard, parsley, chile pepper, beef sirloin, red wine vinegar, fresh mint, basil, olive oil, capers, arugula, garlic
Steak with hot salsa verde
goodtoknow.co.uk
Ingredients: canned anchovy, extra virgin olive oil, dijon mustard, parsley, chile pepper, beef steak, hot sauce, red wine vinegar, basil, capers, bell pepper, mint, scallion