canned anchovy, chile pepper, parsley, extra virgin olive oil & eggplant recipes
4 recipes
Page 1
The Ultimate Ratatouille
foodnetwork.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, parsley, chile pepper, balsamic vinegar, cherry tomato, zucchini, basil, thyme, onion, garlic
Really Good Ratatouille
adayinthebite.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, parsley, chile pepper, cherry tomato, zucchini, basil, bell pepper, thyme, onion, garlic
Roast leg of lamb
jamieoliver.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, parsley, chile pepper, leg of lamb, red onion, red wine vinegar, rosemary, olive oil, tomato, oregano, garlic
Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: canned anchovy, eggplant, extra virgin olive oil, parsley, chile pepper, rack of lamb, lemon, peppercorn, red onion, green olives, rosemary, raspberry vinegar, capers, apple cider vinegar, thyme, sugar, garlic