canned anchovy, chile pepper, parsley, garlic & eggplant recipes
5 recipes
Page 1
The Ultimate Ratatouille
foodnetwork.com
Ingredients: canned anchovy, eggplant, parsley, chile pepper, garlic, balsamic vinegar, cherry tomato, zucchini, extra virgin olive oil, basil, thyme, onion
Really Good Ratatouille
adayinthebite.com
Ingredients: canned anchovy, eggplant, parsley, chile pepper, garlic, cherry tomato, zucchini, extra virgin olive oil, basil, bell pepper, thyme, onion
Roast leg of lamb
jamieoliver.com
Ingredients: canned anchovy, eggplant, parsley, chile pepper, garlic, leg of lamb, red onion, extra virgin olive oil, red wine vinegar, rosemary, olive oil, tomato, oregano
Tomato caponata pasta
taste.co.za
Ingredients: canned anchovy, eggplant, parsley, chile pepper, garlic, pine nut, spaghetti, lemon, green olives, red wine vinegar, olive oil, tomato paste, capers, tomato
Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: canned anchovy, eggplant, parsley, chile pepper, garlic, rack of lamb, lemon, peppercorn, red onion, green olives, extra virgin olive oil, rosemary, raspberry vinegar, capers, apple cider vinegar, thyme, sugar