canned anchovy, chile pepper, parsley, lemon & rosemary recipes
2 recipes
Page 1
Roast lamb leg
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, rosemary, parsley, chile pepper, leg of lamb, chicken stock, chard, vegetable oil, olive oil, garlic
Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: canned anchovy, lemon, rosemary, parsley, chile pepper, rack of lamb, peppercorn, red onion, green olives, eggplant, extra virgin olive oil, raspberry vinegar, capers, apple cider vinegar, thyme, sugar, garlic