canned anchovy, chile pepper, parsley, olive oil & canned tomato recipes
3 recipes
Page 1
Slow-cooked lamb shank and bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, parsley, olive oil, chile pepper, canned tomato, lamb shank, flour, celery, white wine, balsamic vinegar, carrot, white beans, borlotti beans, onion
Anchovy and chilli lamb neck chops with creamy polenta
womensweeklyfood.com.au
Ingredients: canned anchovy, parsley, olive oil, chile pepper, canned tomato, lamb neck, beef stock, parmesan, flour, milk, cream, red wine, polenta, onion, garlic
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, parsley, olive oil, chile pepper, canned tomato, lamb shank, flour, celery, balsamic vinegar, rosemary, red wine, carrot, white beans, borlotti beans, cinnamon, onion, garlic