canned anchovy, chile pepper, parsley, olive oil & eggplant recipes
3 recipes
Page 1
Roast leg of lamb
jamieoliver.com
Ingredients: canned anchovy, eggplant, parsley, olive oil, chile pepper, leg of lamb, red onion, extra virgin olive oil, red wine vinegar, rosemary, tomato, oregano, garlic
Tomato caponata pasta
taste.co.za
Ingredients: canned anchovy, eggplant, parsley, olive oil, chile pepper, pine nut, spaghetti, lemon, green olives, red wine vinegar, tomato paste, capers, tomato, garlic
Roast monkfish with cumin and coriander
bbc.co.uk
Ingredients: canned anchovy, eggplant, parsley, olive oil, chile pepper, monkfish, butter, cream, cumin, celery, lemon, green olives, coriander, capers