canned anchovy, fresh mint, olive oil & rosemary recipes
7 recipes
Page 1
Butterflied Herb-Roasted Leg of Lamb
savorthebest.com
Ingredients: canned anchovy, rosemary, fresh mint, olive oil, leg of lamb, garlic
Slow-roast lamb shoulder
goodhousekeeping.com
Ingredients: canned anchovy, rosemary, fresh mint, olive oil, lamb shoulder, lemon, white wine, cornstarch, onion, garlic
Barbecued veal fillet with salsa verde stuffing
womensweeklyfood.com.au
Ingredients: canned anchovy, rosemary, fresh mint, olive oil, pancetta, veal steak, basil, dijon mustard, capers, pickle, garlic
Braised Lamb with Radishes and Mint
allrecipes.com
Ingredients: canned anchovy, rosemary, fresh mint, olive oil, chicken broth, lamb shoulder, butter, paprika, radish, cinnamon, sugar, sherry vinegar, cayenne
Roasted Lamb with California Walnut Salsa
walnuts.org
Ingredients: canned anchovy, rosemary, fresh mint, olive oil, leg of lamb, walnut, walnut oil, lemon, dijon mustard, parsley, capers, green peppercorn, garlic
Lamb rump with salsa verde and roasted shallots
womensweeklyfood.com.au
Ingredients: canned anchovy, rosemary, fresh mint, olive oil, lamb rump, cracked pepper, shallot, marjoram, dijon mustard, parsley, capers, thyme, garlic
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, rosemary, fresh mint, olive oil, pork shoulder, cumin, lemon, paprika, red wine vinegar, dried chilies, basil, wholegrain mustard, salsa verde, smoked paprika, parsley, capers, thyme, pickle, potato, garlic