canned anchovy, fresh mint, parsley & bay leaf recipes
4 recipes
Page 1
Grilled Lamb Chops with Olive Tapenade
foodnetwork.com
Ingredients: canned anchovy, fresh mint, bay leaf, parsley, lamb chops, lemon, orange, kalamata olives, extra virgin olive oil, rosemary, anaheim pepper, orange juice, thyme
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: canned anchovy, fresh mint, bay leaf, parsley, chicken breast, goat cheese, lemon, cauliflower, shallot, extra virgin olive oil, capers, parsnip, thyme, onion, garlic, vegetable broth, chili flake
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: canned anchovy, fresh mint, bay leaf, parsley, chicken stock, worcestershire, ground lamb, parmesan, milk, butter, carrot, vegetable oil, tomato paste, spinach, onion, potato, canned tomato, garlic
Pork belly with lentils and black cabbage salsa
bbc.co.uk
Ingredients: canned anchovy, fresh mint, bay leaf, parsley, chicken stock, bacon, pork belly, lemon, herbes de provence, peppercorn, white wine, shallot, frying oil, demerara sugar, olive oil, clove, capers, thyme, cavolo nero, onion, garlic, green lentils, cayenne