canned anchovy, fresh mint, parsley, dijon mustard & balsamic vinegar recipes
1 recipes
Page 1
Anchovy and caper tapenade roast beef
goodhousekeeping.com
Ingredients: canned anchovy, balsamic vinegar, fresh mint, dijon mustard, parsley, beef stew meat, beef stock, flour, extra virgin olive oil, red wine, capers, garlic