canned anchovy, fresh mint, parsley, dijon mustard & butter recipes
4 recipes
Page 1
Seared tuna with potato smash and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, fresh mint, dijon mustard, parsley, tuna steak, lemon, extra virgin olive oil, capers, arugula, potato, garlic
Roast Beef with Salsa Verde
supervalu.ie
Ingredients: canned anchovy, butter, fresh mint, dijon mustard, parsley, beef roast, lemon, carrot, olive oil, capers, new potato, garlic
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, butter, fresh mint, dijon mustard, parsley, sole, flour, lemon, extra virgin olive oil, red wine vinegar, broccoli, basil, olive oil, capers, new potato, pickle, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, butter, fresh mint, dijon mustard, parsley, mussel, celery, lemon, dill, white wine, shallot, zucchini, fennel, extra virgin olive oil, basil, carrot, radish, capers, watercress, tarragon, vegetable broth