canned anchovy, fresh mint, parsley, dijon mustard & lamb rump recipes
1 recipes
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Lamb rump with salsa verde and roasted shallots
womensweeklyfood.com.au
Ingredients: canned anchovy, lamb rump, fresh mint, dijon mustard, parsley, cracked pepper, shallot, marjoram, rosemary, olive oil, capers, thyme, garlic