canned anchovy, fresh mint, parsley, dijon mustard & octopus recipes
1 recipes
Page 1
Seafood salad with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, octopus, fresh mint, dijon mustard, parsley, scallop, prawns, mussel, red wine vinegar, basil, olive oil, capers, baby greens, garlic