canned anchovy, fresh mint, parsley, dijon mustard & prawns recipes
1 recipes
Page 1
Seafood salad with salsa verde
womensweeklyfood.com.au
Ingredients: prawns, canned anchovy, fresh mint, dijon mustard, parsley, scallop, mussel, octopus, red wine vinegar, basil, olive oil, capers, baby greens, garlic