canned anchovy, fresh mint, parsley, dijon mustard & romaine recipes
1 recipes
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Carpaccio with shaved parmesan and basil salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, romaine, fresh mint, dijon mustard, parsley, beef steak, parmesan, red wine vinegar, basil, olive oil, capers, garlic