canned anchovy, fresh mint, parsley, extra virgin olive oil & beef steak recipes
6 recipes
Page 1
Flat Iron steak with Italian Salsa Verde
jesspryles.com
Ingredients: beef steak, canned anchovy, extra virgin olive oil, fresh mint, parsley, lemon, white wine vinegar, capers, oregano, garlic
Grilled Rib Eye with Italian Verde Sauce
acommunaltable.com
Ingredients: beef steak, canned anchovy, extra virgin olive oil, fresh mint, parsley, basil, dijon mustard, smoked paprika, capers, sugar, garlic
Chimi-Verde Steak
sidechef.com
Ingredients: beef steak, canned anchovy, extra virgin olive oil, fresh mint, parsley, lemon, green olives, red wine vinegar, capers, oregano, garlic, chili flake
Fiorentina steak
jamieoliver.com
Ingredients: beef steak, canned anchovy, extra virgin olive oil, fresh mint, parsley, red wine vinegar, rosemary, basil, dijon mustard, capers, pickle, potato, garlic
Steak and Corn Salad With Salsa Verde Recipe
seriouseats.com
Ingredients: beef steak, canned anchovy, extra virgin olive oil, fresh mint, parsley, red onion, shallot, dijon mustard, capers, pickle, sweet corn, garlic, sherry vinegar
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: beef steak, canned anchovy, extra virgin olive oil, fresh mint, parsley, red wine vinegar, basil, dijon mustard, olive oil, capers, watercress, pickle, potato, garlic