canned anchovy, fresh mint, parsley, extra virgin olive oil & shallot recipes
5 recipes
Page 1
Steak and Corn Salad With Salsa Verde Recipe
seriouseats.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, fresh mint, parsley, beef steak, red onion, dijon mustard, capers, pickle, sweet corn, garlic, sherry vinegar
Veal escalopes with salsa verde
bbc.co.uk
Ingredients: canned anchovy, shallot, extra virgin olive oil, fresh mint, parsley, veal steak, lemon, dill, basil, dijon mustard, capers, spinach, garlic, tarragon, chervil
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, fresh mint, parsley, chicken breast, goat cheese, lemon, cauliflower, bay leaf, capers, parsnip, thyme, onion, garlic, vegetable broth, chili flake
Green Garlic Marinated Lamb Chops with Mint Chimichurri
readersdigest.ca
Ingredients: canned anchovy, shallot, extra virgin olive oil, fresh mint, parsley, lamb chops, soy sauce, red wine vinegar, red wine, dijon mustard, olive oil, capers, oregano, thyme, onion, garlic scapes, tarragon, chili flake
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, shallot, extra virgin olive oil, fresh mint, parsley, mussel, butter, celery, lemon, dill, white wine, zucchini, fennel, basil, carrot, dijon mustard, radish, capers, watercress, tarragon, vegetable broth