canned anchovy, fresh mint, parsley & shallot recipes

8 recipes

Page 1

Green Goddess Dip

foodchannel.com

Ingredients: canned anchovy, shallot, fresh mint, parsley, sour cream, lemon, chive, basil, mayonnaise, tarragon

Steak and Corn Salad With Salsa Verde Recipe

seriouseats.com

Ingredients: canned anchovy, shallot, fresh mint, parsley, beef steak, red onion, extra virgin olive oil, dijon mustard, capers, pickle, sweet corn, garlic, sherry vinegar

Lamb rump with salsa verde and roasted shallots

womensweeklyfood.com.au

Ingredients: canned anchovy, shallot, fresh mint, parsley, lamb rump, cracked pepper, marjoram, rosemary, dijon mustard, olive oil, capers, thyme, garlic

Veal escalopes with salsa verde

bbc.co.uk

Ingredients: canned anchovy, shallot, fresh mint, parsley, veal steak, lemon, dill, extra virgin olive oil, basil, dijon mustard, capers, spinach, garlic, tarragon, chervil

Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese

joanne-eatswellwithothers.com

Ingredients: canned anchovy, shallot, fresh mint, parsley, chicken breast, goat cheese, lemon, cauliflower, extra virgin olive oil, bay leaf, capers, parsnip, thyme, onion, garlic, vegetable broth, chili flake

Green Garlic Marinated Lamb Chops with Mint Chimichurri

readersdigest.ca

Ingredients: canned anchovy, shallot, fresh mint, parsley, lamb chops, soy sauce, extra virgin olive oil, red wine vinegar, red wine, dijon mustard, olive oil, capers, oregano, thyme, onion, garlic scapes, tarragon, chili flake

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: canned anchovy, shallot, fresh mint, parsley, mussel, butter, celery, lemon, dill, white wine, zucchini, fennel, extra virgin olive oil, basil, carrot, dijon mustard, radish, capers, watercress, tarragon, vegetable broth

Pork belly with lentils and black cabbage salsa

bbc.co.uk

Ingredients: canned anchovy, shallot, fresh mint, parsley, chicken stock, bacon, pork belly, lemon, herbes de provence, peppercorn, white wine, frying oil, bay leaf, demerara sugar, olive oil, clove, capers, thyme, cavolo nero, onion, garlic, green lentils, cayenne