canned anchovy, fresh mint, parsley, extra virgin olive oil & vegetable broth recipes
3 recipes
Page 1
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: canned anchovy, extra virgin olive oil, fresh mint, parsley, vegetable broth, pecorino, butter, celery, lemon, white wine, peas, olive oil, spinach, asparagus, risotto rice, scallion, canola oil
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: canned anchovy, extra virgin olive oil, fresh mint, parsley, vegetable broth, chicken breast, goat cheese, lemon, cauliflower, shallot, bay leaf, capers, parsnip, thyme, onion, garlic, chili flake
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, extra virgin olive oil, fresh mint, parsley, vegetable broth, mussel, butter, celery, lemon, dill, white wine, shallot, zucchini, fennel, basil, carrot, dijon mustard, radish, capers, watercress, tarragon