canned anchovy, fresh mint, parsley, garlic & butter recipes
7 recipes
Page 1
Chicken thigh fillets with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, fresh mint, parsley, garlic, chicken thighs, lemon, olive oil, capers, potato
Seared tuna with potato smash and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, fresh mint, parsley, garlic, tuna steak, lemon, extra virgin olive oil, dijon mustard, capers, arugula, potato
Dinner Tonight: Pork Scaloppine with Brown Butter Salsa Verde Recipe
seriouseats.com
Ingredients: canned anchovy, butter, fresh mint, parsley, garlic, pork fillet, parmesan, flour, lemon, cornmeal, capers, canola oil
Anchovy Breadcrumb-Stuffed Artichokes | "Rachael Ray 50" Cookbook
rachaelrayshow.com
Ingredients: canned anchovy, butter, fresh mint, parsley, garlic, bread crumbs, parmesan, pecorino, lemon, extra virgin olive oil, artichoke, chili flake
Roast Beef with Salsa Verde
supervalu.ie
Ingredients: canned anchovy, butter, fresh mint, parsley, garlic, beef roast, lemon, carrot, dijon mustard, olive oil, capers, new potato
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, butter, fresh mint, parsley, garlic, sole, flour, lemon, extra virgin olive oil, red wine vinegar, broccoli, basil, dijon mustard, olive oil, capers, new potato, pickle
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, fresh mint, parsley, garlic, chicken stock, worcestershire, ground lamb, parmesan, milk, carrot, vegetable oil, bay leaf, tomato paste, spinach, onion, potato, canned tomato