canned anchovy, fresh mint, parsley, garlic & flour recipes
4 recipes
Page 1
Anchovy and caper tapenade roast beef
goodhousekeeping.com
Ingredients: canned anchovy, flour, fresh mint, parsley, garlic, beef stew meat, beef stock, balsamic vinegar, extra virgin olive oil, red wine, dijon mustard, capers
Dinner Tonight: Pork Scaloppine with Brown Butter Salsa Verde Recipe
seriouseats.com
Ingredients: canned anchovy, flour, fresh mint, parsley, garlic, pork fillet, parmesan, butter, lemon, cornmeal, capers, canola oil
Salmon Salsa Verde en Croûte
thehappyfoodie.co.uk
Ingredients: canned anchovy, flour, fresh mint, parsley, garlic, salmon, milk, butter puff pastry, basil, white wine vinegar, dijon mustard, egg, olive oil, tomato, sugar, scallion
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, flour, fresh mint, parsley, garlic, sole, butter, lemon, extra virgin olive oil, red wine vinegar, broccoli, basil, dijon mustard, olive oil, capers, new potato, pickle