canned anchovy, fresh mint, parsley, garlic & potato recipes
7 recipes
Page 1
Roasted Boneless Leg of Lamb with Fingerling Potatoes, Leeks, and Mint Salsa Verde
thedailymeal.com
Ingredients: canned anchovy, fresh mint, parsley, potato, garlic, leg of lamb, extra virgin olive oil, capers, leek
Chicken thigh fillets with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, fresh mint, parsley, potato, garlic, chicken thighs, butter, lemon, olive oil, capers
Seared tuna with potato smash and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, fresh mint, parsley, potato, garlic, tuna steak, butter, lemon, extra virgin olive oil, dijon mustard, capers, arugula
Fiorentina steak
jamieoliver.com
Ingredients: canned anchovy, fresh mint, parsley, potato, garlic, beef steak, extra virgin olive oil, red wine vinegar, rosemary, basil, dijon mustard, capers, pickle
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, fresh mint, parsley, potato, garlic, beef steak, extra virgin olive oil, red wine vinegar, basil, dijon mustard, olive oil, capers, watercress, pickle
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: canned anchovy, fresh mint, parsley, potato, garlic, chicken stock, worcestershire, ground lamb, parmesan, milk, butter, carrot, vegetable oil, bay leaf, tomato paste, spinach, onion, canned tomato
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, fresh mint, parsley, potato, garlic, pork shoulder, cumin, lemon, paprika, red wine vinegar, dried chilies, rosemary, basil, wholegrain mustard, salsa verde, smoked paprika, olive oil, capers, thyme, pickle