canned anchovy, fresh mint, parsley, garlic & tarragon recipes
4 recipes
Page 1
Lamb T-Bones With Salsa Verde Recipe
foodrepublic.com
Ingredients: canned anchovy, fresh mint, parsley, garlic, tarragon, lamb loin, extra virgin olive oil, vegetable oil, capers, chili flake
How to cook tuna steaks
bbc.co.uk
Ingredients: canned anchovy, fresh mint, parsley, garlic, tarragon, tuna steak, lemon, extra virgin olive oil, basil, dijon mustard, capers
Lamb Chops, Lemon, Black Pepper & Salsa Verde
bellyrumbles.com
Ingredients: canned anchovy, fresh mint, parsley, garlic, tarragon, lamb chops, lemon, fennel, extra virgin olive oil, salsa verde, capers, onion, chili flake
Veal escalopes with salsa verde
bbc.co.uk
Ingredients: canned anchovy, fresh mint, parsley, garlic, tarragon, veal steak, lemon, dill, shallot, extra virgin olive oil, basil, dijon mustard, capers, spinach, chervil