canned anchovy, fresh mint, parsley, lemon & pickle recipes
2 recipes
Page 1
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, lemon, fresh mint, parsley, pickle, sole, flour, butter, extra virgin olive oil, red wine vinegar, broccoli, basil, dijon mustard, olive oil, capers, new potato, garlic
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, lemon, fresh mint, parsley, pickle, pork shoulder, cumin, paprika, red wine vinegar, dried chilies, rosemary, basil, wholegrain mustard, salsa verde, smoked paprika, olive oil, capers, thyme, potato, garlic