canned anchovy, fresh mint, parsley, olive oil & beef steak recipes
2 recipes
Page 1
Carpaccio with shaved parmesan and basil salsa verde
womensweeklyfood.com.au
Ingredients: beef steak, canned anchovy, fresh mint, parsley, olive oil, parmesan, romaine, red wine vinegar, basil, dijon mustard, capers, garlic
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: beef steak, canned anchovy, fresh mint, parsley, olive oil, extra virgin olive oil, red wine vinegar, basil, dijon mustard, capers, watercress, pickle, potato, garlic