canned anchovy, fresh mint, parsley, olive oil & pickle recipes
3 recipes
Page 1
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, fresh mint, parsley, olive oil, pickle, beef steak, extra virgin olive oil, red wine vinegar, basil, dijon mustard, capers, watercress, potato, garlic
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, fresh mint, parsley, olive oil, pickle, sole, flour, butter, lemon, extra virgin olive oil, red wine vinegar, broccoli, basil, dijon mustard, capers, new potato, garlic
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, fresh mint, parsley, olive oil, pickle, pork shoulder, cumin, lemon, paprika, red wine vinegar, dried chilies, rosemary, basil, wholegrain mustard, salsa verde, smoked paprika, capers, thyme, potato, garlic