canned anchovy, fresh mint, parsley, olive oil & thyme recipes

4 recipes

Page 1

Lamb rump with salsa verde and roasted shallots

womensweeklyfood.com.au

Ingredients: canned anchovy, fresh mint, parsley, olive oil, thyme, lamb rump, cracked pepper, shallot, marjoram, rosemary, dijon mustard, capers, garlic

Green Garlic Marinated Lamb Chops with Mint Chimichurri

readersdigest.ca

Ingredients: canned anchovy, fresh mint, parsley, olive oil, thyme, lamb chops, soy sauce, shallot, extra virgin olive oil, red wine vinegar, red wine, dijon mustard, capers, oregano, onion, garlic scapes, tarragon, chili flake

Slow-roasted pork with salsa verde and scruffy roast potatoes

foodandhome.co.za

Ingredients: canned anchovy, fresh mint, parsley, olive oil, thyme, pork shoulder, cumin, lemon, paprika, red wine vinegar, dried chilies, rosemary, basil, wholegrain mustard, salsa verde, smoked paprika, capers, pickle, potato, garlic

Pork belly with lentils and black cabbage salsa

bbc.co.uk

Ingredients: canned anchovy, fresh mint, parsley, olive oil, thyme, chicken stock, bacon, pork belly, lemon, herbes de provence, peppercorn, white wine, shallot, frying oil, bay leaf, demerara sugar, clove, capers, cavolo nero, onion, garlic, green lentils, cayenne