canned anchovy, fresh mint, parsley & onion recipes
6 recipes
Page 1
Minted tuna triangles
womensweeklyfood.com.au
Ingredients: canned anchovy, fresh mint, parsley, onion, canned tuna, butter, phyllo, cumin, egg, olive oil, poppy seed
Lamb Chops, Lemon, Black Pepper & Salsa Verde
bellyrumbles.com
Ingredients: canned anchovy, fresh mint, parsley, onion, lamb chops, lemon, fennel, extra virgin olive oil, salsa verde, capers, garlic, tarragon, chili flake
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: canned anchovy, fresh mint, parsley, onion, chicken breast, goat cheese, lemon, cauliflower, shallot, extra virgin olive oil, bay leaf, capers, parsnip, thyme, garlic, vegetable broth, chili flake
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: canned anchovy, fresh mint, parsley, onion, chicken stock, worcestershire, ground lamb, parmesan, milk, butter, carrot, vegetable oil, bay leaf, tomato paste, spinach, potato, canned tomato, garlic
Green Garlic Marinated Lamb Chops with Mint Chimichurri
readersdigest.ca
Ingredients: canned anchovy, fresh mint, parsley, onion, lamb chops, soy sauce, shallot, extra virgin olive oil, red wine vinegar, red wine, dijon mustard, olive oil, capers, oregano, thyme, garlic scapes, tarragon, chili flake
Pork belly with lentils and black cabbage salsa
bbc.co.uk
Ingredients: canned anchovy, fresh mint, parsley, onion, chicken stock, bacon, pork belly, lemon, herbes de provence, peppercorn, white wine, shallot, frying oil, bay leaf, demerara sugar, olive oil, clove, capers, thyme, cavolo nero, garlic, green lentils, cayenne