canned anchovy, garlic, flour, olive oil & beef stock recipes
4 recipes
Page 1
Slow-roasted lamb shanks with tomato and olives
womensweeklyfood.com.au
Ingredients: canned anchovy, beef stock, flour, olive oil, garlic, lamb shank, white wine, balsamic vinegar, basil, black olives, canned tomato, chili flake
Tuscan beef stew
womensweeklyfood.com.au
Ingredients: canned anchovy, beef stock, flour, olive oil, garlic, beef stew meat, balsamic vinegar, green olives, rosemary, tomato paste, onion, canned tomato
Anchovy and chilli lamb neck chops with creamy polenta
womensweeklyfood.com.au
Ingredients: canned anchovy, beef stock, flour, olive oil, garlic, lamb neck, parmesan, milk, cream, red wine, polenta, parsley, onion, chile pepper, canned tomato
Roast beef and yorkshire pudding ( SERVES 6 )
eatwell.co.nz
Ingredients: canned anchovy, beef stock, flour, olive oil, garlic, worcestershire, beef steak, milk, lemon, tomato sauce, red wine, vegetable oil, dijon mustard, egg, parsley