canned anchovy, kalamata olives, garlic, capers, lemon & eggplant recipes
2 recipes
Page 1
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, kalamata olives, eggplant, capers, garlic, pancetta, goat cheese, red onion, balsamic vinegar, cherry tomato, zucchini, rice paper, parsley, olive oil, button mushroom
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: canned anchovy, lemon, kalamata olives, eggplant, capers, garlic, chicken stock, tuna steak, creme fraiche, balsamic vinegar, extra virgin olive oil, basil, raisins, tomato, bell pepper, onion, sugar, chili flake