canned anchovy, olive oil, balsamic vinegar & flour recipes
5 recipes
Page 1
Slow-roasted lamb shanks with tomato and olives
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, balsamic vinegar, olive oil, lamb shank, beef stock, white wine, basil, black olives, canned tomato, garlic, chili flake
Tuscan beef stew
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, balsamic vinegar, olive oil, beef stew meat, beef stock, green olives, rosemary, tomato paste, onion, canned tomato, garlic
Slow-cooked lamb shank and bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, balsamic vinegar, olive oil, lamb shank, celery, white wine, carrot, parsley, white beans, borlotti beans, onion, chile pepper, canned tomato
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, balsamic vinegar, olive oil, lamb shank, celery, rosemary, red wine, carrot, parsley, white beans, borlotti beans, cinnamon, onion, chile pepper, canned tomato, garlic
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, flour, balsamic vinegar, olive oil, parmesan, ricotta, lemon, tomato sauce, zucchini, extra virgin olive oil, fresh mint, basil, egg, black olives, porcini, chile pepper, garlic, nutmeg