canned anchovy, parsley, flour & red wine recipes
6 recipes
Page 1
Braised Beef with Carrots
leitesculinaria.com
Ingredients: canned anchovy, flour, red wine, parsley, chicken broth, beef roast, raisins, carrot, vegetable oil, onion, garlic
Anchovy and caper tapenade roast beef
goodhousekeeping.com
Ingredients: canned anchovy, flour, red wine, parsley, beef stew meat, beef stock, balsamic vinegar, extra virgin olive oil, fresh mint, dijon mustard, capers, garlic
Anchovy and chilli lamb neck chops with creamy polenta
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, red wine, parsley, lamb neck, beef stock, parmesan, milk, cream, polenta, olive oil, onion, chile pepper, canned tomato, garlic
Roast beef and yorkshire pudding ( SERVES 6 )
eatwell.co.nz
Ingredients: canned anchovy, flour, red wine, parsley, worcestershire, beef steak, beef stock, milk, lemon, tomato sauce, vegetable oil, dijon mustard, egg, olive oil, garlic
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: canned anchovy, flour, red wine, parsley, leg of lamb, pine nut, rustic italian bread, celery, lemon, green olives, rosemary, carrot, olive oil, onion, garlic, vegetable broth
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, red wine, parsley, lamb shank, celery, balsamic vinegar, rosemary, carrot, white beans, olive oil, borlotti beans, cinnamon, onion, chile pepper, canned tomato, garlic