canned anchovy, rosemary, bay leaf & parsley recipes
12 recipes
Page 1
Lamb stew with red wine, anchovies and parmesan
goodfood.com.au
Ingredients: canned anchovy, rosemary, bay leaf, parsley, lamb shoulder, parmesan, red wine, tomato paste, garlic
Lamb shanks with anchovy
bbc.co.uk
Ingredients: canned anchovy, rosemary, bay leaf, parsley, lamb shank, beef stock, red wine, olive oil, onion, garlic
Great British Chefs
yummly.co.uk
Ingredients: canned anchovy, rosemary, bay leaf, parsley, butter, lemon, olive oil, pink peppercorn, butternut squash, sage, capers, garlic
Herb-Crusted Trout on Tomato Ragout
eatsmarter.com
Ingredients: canned anchovy, rosemary, bay leaf, parsley, trout, bread crumbs, butter, olive oil, capers, tomato, garlic, mustard
Slow roast lamb
goodtoknow.co.uk
Ingredients: canned anchovy, rosemary, bay leaf, parsley, lamb stock, lamb shoulder, white wine, honey, olive oil, capers, onion, potato, garlic
Stuffed Leg of Lamb and New Potatoes
lacucinaitaliana.com
Ingredients: canned anchovy, rosemary, bay leaf, parsley, leg of lamb, milk, bread, white wine, shallot, egg, olive oil, vinegar, new potato
Grilled Lamb Chops with Olive Tapenade
foodnetwork.com
Ingredients: canned anchovy, rosemary, bay leaf, parsley, lamb chops, lemon, orange, kalamata olives, extra virgin olive oil, fresh mint, anaheim pepper, orange juice, thyme
Baccalà Rollatini on Cannellini Bean Croquettes
lacucinaitaliana.com
Ingredients: canned anchovy, rosemary, bay leaf, parsley, salt cod, bread crumbs, white wine, cannellini beans, egg, olive oil, capers, bell pepper, onion, garlic
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: canned anchovy, rosemary, bay leaf, parsley, beef stock, beef roast, parmesan, gnocchi, red wine, carrot, olive oil, tomato paste, tomato, leek, oregano, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, rosemary, bay leaf, parsley, veal stock, veal shank, celery, lemon, white wine, extra virgin olive oil, carrot, sage, leek, thyme, onion, canned tomato, garlic
Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: canned anchovy, rosemary, bay leaf, parsley, leg of lamb, chicken stock, bacon, pesto, bread crumbs, cumin, white wine, carrot, olive oil, tomato, coriander powder, thyme, garlic, green lentils
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, rosemary, bay leaf, parsley, tuna steak, pine nut, feta, lemon, eggplant, extra virgin olive oil, red wine vinegar, basil, allspice, olive oil, capers, tomato, arugula, baby greens, onion, garlic