Canned Anchovy And Rosemary And Bay Leaf Recipes

canned anchovy

rosemary

bay leaf

extra virgin olive oil

canned anchovy, rosemary & bay leaf recipes

25 recipes

Page 1

Lamb stew with red wine, anchovies and parmesan

goodfood.com.au

Ingredients: canned anchovy, rosemary, bay leaf, lamb shoulder, parmesan, red wine, parsley, tomato paste, garlic

Lamb shanks with anchovy

bbc.co.uk

Ingredients: canned anchovy, rosemary, bay leaf, lamb shank, beef stock, red wine, parsley, olive oil, onion, garlic

Hunter's Stew ( SERVES 6 )

eatwell.co.nz

Ingredients: canned anchovy, rosemary, bay leaf, chicken breast, flour, red wine, olive oil, tomato, black olives, garlic

Potato al forno

jamieoliver.com

Ingredients: canned anchovy, rosemary, bay leaf, parmesan, milk, cream, fennel, onion, potato, garlic, nutmeg

Miniature Cauliflower with Tuscan Ragout

marthastewart.com

Ingredients: canned anchovy, rosemary, bay leaf, cauliflower, olive oil, button mushroom, capers, tomato, black olives, onion, garlic

Slow cooker chicken cacciatore

goodhousekeeping.com

Ingredients: canned anchovy, rosemary, bay leaf, chicken stock, chicken thighs, flour, green olives, red wine, olive oil, tomato, onion, garlic

Rabbit casserole

bbc.co.uk

Ingredients: canned anchovy, rosemary, bay leaf, rabbit, seasoned flour, celery, lemon, white wine, olive oil, capers, onion, garlic

Roasted Shoulder of Lamb with a Breadcrumb Crust Recipe

foodchannel.com

Ingredients: canned anchovy, rosemary, bay leaf, lamb shoulder, bread crumbs, butter, lemon, red onion, olive oil, thyme, onion, garlic

Great British Chefs

yummly.co.uk

Ingredients: canned anchovy, rosemary, bay leaf, butter, lemon, parsley, olive oil, pink peppercorn, butternut squash, sage, capers, garlic

Herb-Crusted Trout on Tomato Ragout

eatsmarter.com

Ingredients: canned anchovy, rosemary, bay leaf, trout, bread crumbs, butter, parsley, olive oil, capers, tomato, garlic, mustard

PUTTANESCA AWESOME SAUCE

justapinch.com

Ingredients: canned anchovy, rosemary, bay leaf, balsamic vinegar, kalamata olives, extra virgin olive oil, basil, capers, tomato, oregano, sugar, garlic, italian seasoning

Slow roast lamb

goodtoknow.co.uk

Ingredients: canned anchovy, rosemary, bay leaf, lamb stock, lamb shoulder, white wine, honey, parsley, olive oil, capers, onion, potato, garlic

Stuffed Leg of Lamb and New Potatoes

lacucinaitaliana.com

Ingredients: canned anchovy, rosemary, bay leaf, leg of lamb, milk, bread, white wine, shallot, egg, parsley, olive oil, vinegar, new potato

Grilled Lamb Chops with Olive Tapenade

foodnetwork.com

Ingredients: canned anchovy, rosemary, bay leaf, lamb chops, lemon, orange, kalamata olives, extra virgin olive oil, fresh mint, anaheim pepper, parsley, orange juice, thyme

Baccalà Rollatini on Cannellini Bean Croquettes

lacucinaitaliana.com

Ingredients: canned anchovy, rosemary, bay leaf, salt cod, bread crumbs, white wine, cannellini beans, egg, parsley, olive oil, capers, bell pepper, onion, garlic

Fish braised with tomatoes, mussels and clams ( SERVES 6 )

eatwell.co.nz

Ingredients: canned anchovy, rosemary, bay leaf, whitefish, clam, chicken stock, mussel, almond, white wine, red onion, olive oil, tomato, saffron, bell pepper, garlic

Slow-cooked beef ragu with gnocchi

taste.co.za

Ingredients: canned anchovy, rosemary, bay leaf, beef stock, beef roast, parmesan, gnocchi, red wine, carrot, parsley, olive oil, tomato paste, tomato, leek, oregano, garlic

Slow-braised veal shanks

goodfood.com.au

Ingredients: canned anchovy, rosemary, bay leaf, veal stock, veal shank, celery, lemon, white wine, extra virgin olive oil, carrot, parsley, sage, leek, thyme, onion, canned tomato, garlic

Easter Lamb Pie

thehappyfoodie.co.uk

Ingredients: canned anchovy, rosemary, bay leaf, lamb stock, lamb shoulder, flour, puff pastry, celery, lemon, white wine, cherry tomato, artichoke, egg, olive oil, capers, thyme, onion, garlic

Braised Leg of Lamb with Garlicky Root Vegetable Purée

thedailymeal.com

Ingredients: canned anchovy, rosemary, bay leaf, leg of lamb, chicken stock, butter, white wine, green olives, carrot, celeriac, olive oil, sage, parsnip, thyme, onion, potato, garlic, nutmeg