canned anchovy, shallot, lemon & extra virgin olive oil recipes

46 recipes

Page 1

Simple Green Bean Salad with Lemon Dressing

foodnetwork.com

Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, parsley, green beans, black olives

Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon Recipe

seriouseats.com

Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, leg of lamb, rosemary, garlic, chili flake

Monkfish with a Lemon Pepper Crust and a Warm Lemon Anchovy Vinaigrette

deliaonline.com

Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, monkfish, flour, peppercorn, olive oil

Slow-Roasted Boneless Leg of Lamb Recipe

seriouseats.com

Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, leg of lamb, rosemary, garlic, chili flake

Char-grilled zucchini salad

womensweeklyfood.com.au

Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, orange, zucchini, green olives, red wine vinegar, capers

Tomato Salad with Warm Basil Dressing

bonappetit.com

Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, red wine vinegar, basil, tomato, garlic, chili flake

Chopped-Chickpea-Salad Pitas

marthastewart.com

Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, pita, parsley, chickpea, capers, arugula

Roasted Cauliflower with Caper-Anchovy Vinaigrette

eatingwell.com

Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, sour cream, cauliflower, paprika, white wine vinegar, parsley, capers

Linguine with Grilled Swordfish and Parsley Anchovy Sauce

themountainkitchen.com

Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, swordfish, parmesan, linguine, cracked pepper, red wine vinegar, parsley

Swordfish with Seaweed Salsa Verde

bonappetit.com

Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, swordfish, vegetable oil, parsley, capers, hijiki, chili flake

Orecchiette with smoked trout and broccolini

womensweeklyfood.com.au

Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, smoked trout, pine nut, orecchiette, tenderstem broccoli, parsley, garlic, chili flake

White Bean and Smoked Bacon Dip

foodnetwork.com

Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, bacon, cracked pepper, red wine vinegar, canned beans, parsley, garlic, nutmeg

Baby Artichoke Olive Spinach Salad

oceanmist.com

Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, breadsticks, feta, basil, artichoke, vinaigrette dressing, baby greens, black olives

Skirt Steak with Anchovy-Caper Sauce

foodandwine.com

Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, beef steak, chive, red wine vinegar, parsley, capers, thyme, garlic, tarragon

Slow-Cooked Squid with Olives and Herbs

bonappetit.com

Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, squid, chorizo, sourdough bread, green olives, canned whole tomato, parsley, jalapeno, garlic

Escarole and Fennel Salad with Creamy Anchovy Dressing and Garlicky Croutons

oregonlive.com

Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, bread, sour cream, radicchio, fennel, thyme, endive, sugar, garlic

Roasted Chicken with Natural Garlic Jus

sidechef.com

Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, chicken breast, heavy cream, butter, soup base, parsley, fennel seed, baby greens, potato, garlic

Chargrilled tuna, beans and potatoes with summer herb dressing

taste.com.au

Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, tuna steak, kalamata olives, snow peas, basil, parsley, green beans, baby greens, potato, garlic

Whole Grilled Redfish with Salsa Verde

greatchefs.com

Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, red snapper, red wine vinegar, dijon mustard, parsley, olive oil, mint, garlic, scallion, chili flake

Baked Cod with Tomatoes and Onions

foodnetwork.com

Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, cod, tapenade, parsley, capers, tomato, black olives, cilantro, onion, garlic