canned anchovy, white wine, carrot & rosemary recipes
6 recipes
Page 1
Lamb ragu rigatoni ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, white wine, rosemary, carrot, ground lamb, parmesan, rigatoni, celery, zucchini, green olives, olive oil, tomato paste, tomato, onion, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, white wine, rosemary, carrot, veal stock, veal shank, celery, lemon, extra virgin olive oil, bay leaf, parsley, sage, leek, thyme, onion, canned tomato, garlic
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: canned anchovy, white wine, rosemary, carrot, leg of lamb, chicken stock, butter, green olives, bay leaf, celeriac, olive oil, sage, parsnip, thyme, onion, potato, garlic, nutmeg
Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: canned anchovy, white wine, rosemary, carrot, leg of lamb, chicken stock, bacon, pesto, bread crumbs, cumin, bay leaf, parsley, olive oil, tomato, coriander powder, thyme, garlic, green lentils
Italian Pulled Pork Ciabatta
sortedfood.com
Ingredients: canned anchovy, white wine, rosemary, carrot, pork shoulder, chicken stock, rustic italian bread, lemon, cherry tomato, brown sugar, green olives, eggplant, garlic powder, olive oil, button mushroom, tomato paste, oregano, thyme, onion, garlic
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, white wine, rosemary, carrot, chicken stock, lamb neck, parmesan, milk, butter, celery, shallot, red wine vinegar, polenta, vegetable oil, dijon mustard, parsley, olive oil, tomato paste, capers, garlic, tarragon